ARIZONA CULINARY INSTITUTE
Arizona Culinary Institute, conveniently located in the Scottsdale / Phoenix metropolitan area, offers an accelerated nine-month diploma program in Culinary Arts, Baking and Restaurant Management. The curriculum is based on Classical French Methods combined with the best of Modern Techniques. Our small classes enable our program to be well balanced and completed in a shorter period of time. This is a better way to learn and allows you to start or resume your career sooner. Arizona Culinary Institute is affiliated with the American Culinary Federation; American Institute of Wine & Food; National Restaurant Association Educational Foundation; International Association of Culinary Professionals; National Restaurant Association; National Association of Catering Executives.
Learning at a Culinary School requires practice by the students, not by watching a demonstration. ACI emphasizes practical, hands-on time in small classes combined with state of the art facilities. In fact, our class time is 80% hands-on and your time is carefully planned to maximize your learning experience in our 5 kitchens. Each kitchen is set up differently to best teach each curriculum area.
Areas of Study
Baking; beverage management; confectionery show pieces; culinary French; food preparation; food purchasing; food service math; garde-manger; meat fabrication; menu and facilities design; restaurant opportunities; sanitation; saucier; soup, stock, sauce, and starch production; wines and spirits. Areas of study sampling include: African, Appetizers, Baking (C), Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Czech, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Macrobiotic, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Restaurant Management (C), Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management, Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Vietnamese, Wine, à La Carte
Arizona Culinary Institute classes
- Basic Culinary Arts I
- Basic Culinary Arts II
- Baking
- Saucier & Meat Fabrication
- Nutrition
- Wines and Spirits
- Advanced Baking
- Pastry & Showpieces
- Restaurant Operations
Job Placement
We offer all ACI students Employment Assistance while they are in school, upon graduation and throughout their career. The career placement of our students into rewarding and satisfying employment is one of our primary missions. Our faculty and staff have decades of experience in the Culinary Arts and a database of thousands of potential employers nationwide as well as International contacts. The Scottsdale / Phoenix metro area boasts hundreds of top rated restaurants, resorts, caterers that provide ample part-time culinary positions for students attending school.
Financial Planning
ACI offers a variety of different payment plans and assists students with obtaining scholarships and other sources of funding. Most students with a sincere desire to attend school are able to work out a practical financial aid package. Please contact us for more information.
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